Tuesday, May 22, 2007

Black Diamonds And Pearls Party

Fire Tongs Heat treatment


Forged

The hot forming, either by forging, pressing or rolling, must take into account: the behavior of each steel during warm, work itself, and subsequent cooling.

This requires some prior experience as steels of different compositions expand and contract differently in the heating and / or cooling from the forging temperature. The forged high alloy steels is very delicate and we must abide by specifications the manufacturer.

structurally in solid solution, steels have the highest malleability, that is composed of steel beads austerita. This grain is a solid solution of iron carbide in iron range (magnetic iron). The appearance of austenite in the heating of ordinary steel, carbon occurs above 720 ° c (Ac1 or critical point below) and ends to become completely between this and the 910 º C, depending on this percentage of carbon in composition. In this final transformation point is called critical point above Ac3.

Pure iron (0% carbon) is the point Ac1 = 720 ° c, and Ac3 = 900 ° c. While in the steel of eutectic composition (0.9% carbon) in austerita transformation occurs at a single temperature of 720 º C approx.

These temperature ranges are important, both for casting and for any heat treatment applied to steel.

temperature material, the beginning of the slab should be about 100 to 300 ° c higher than the upper critical point Ac3, and at the end, no less than this. Besides temperature should be adjusted to the size of the piece to build, as well as to the degree of deformation. The small pieces are heated at a lower temperature than large ones, but in both cases, the temperature Forged end should not be less than the Ac3 point.

A too rapid and uneven heating, or degree of deformation with a too steep and uneven cooling of the floor too quickly can cause stress cracks and deformations.

Up to approx. 800 º c, the heating must be slow and uniform. You can then rise more rapidly to the final temperature. Forging temperature is reached, proceed rapidly to deformation; exceed or maintain the same temperature for too long, it causes a coarse-grained. The steel is fragile, it takes less quenching, can be superficially decarburized and general properties are diminished physical.

After forging parts must be cooled slowly and evenly, for example. dry ash.

Annealing

forged

After many steels, particularly steel, are too harsh for a further mechanization and must be annealed to achieve a certain degree of softening.

Depending on the aim sought by the annealing for a carbon steel of 0.60% of this, the temperature can range between 680 º c to 800 º c.

Standard

If the steel is maintained for a long time at higher temperatures the upper critical (Ac3), the austenite crystals tend to grow and grow. This temperature increases with higher this, and the longer the duration of heating, and as the grain size after the treatment is very dependent on the size had austerita crystals, we get a rude and a steel structure of low features. When this happens, to tune, just heated to a temperature more just above the upper critical (Ac3) and then cooling more or less quickly into the air as the composition . In air cooling, the austenite grains become smaller, making a later temple, a fine-grained steel of better quality.

Temple

The temple is an operation that is to cool the steel by heating something beyond its upper critical point (Ac3) in a medium that will remove the heat, quickly as possible. This means that the steel must be in state austenitic (nonmagnetic) and this product have been heated by about 720 ° c, depending the final temperature of the chemical composition of steel.

To produce austerita-martensite transformation, the cooling rate should be equal to or above the "critical speed" cooling for the steel in question. As such, this varies with the chemical composition of each steel.

quenching effects on carbon steels

a) increases the hardness from 1.5 to three times.

b) Increases resistance almost 50%.

c) Decreases elongation, shrinkage, workability and toughness.

d) Tune the grain.

e) can lead to distortions in the piece.

f) can cause cracking and breaking.

g) slightly increases the volume of the piece.

h) increases the electrical resistance.

factors that determine a good temper

a) The cold-worked pieces (temp.menor to 500 degrees c) forged or were warm, have a very homogeneous structure, so whereas before warm them practicable

annealing

b) Percentage of carbon: the quantity of this metalloid has great influence on the hardness of hardened steel that acquires, which contains 0.1% almost no hardening, while those containing 1.2% carbon, high strength gain .

A steel that is already hard, raise their hardness with low intensity of hardening, while maintaining their tenacity to get the same hard drive with a steel less open to employ more aggressive cooling bath, which ara more brittle steel.

c) Heating: the heating rate must be paramount, taking care that the piece reaches its thermal equilibrium, without which the carbon does not enter into solid soluduion the austerita causing a surface hardening.

d) Cooling rate: the hardness acquired by the tempered steel, is greater the faster it cools. This speed depends on the nature of steel, part dimensions, nature and temperature of cooling bath, how he keeps in the bathroom part for tuning, and the surface state of the pieces.

Tempering

Tempering is the heat treatment is carried out after quenching, and involves heating the hardened steel at temperatures below the critical point lower (Ac1-720 º c) and oil quenching or air. It is advisable to do it immediately after quenching to avoid the danger of breakage due to internal tensions.

The purpose of this treatment are:

a) Delete molecular tensions arising in the temple.

b) increase the toughness and tempering losses.

c) To improve the mechanical properties of materials and mix refined structures.

annealing treatment increases the toughness, because the structure becomes harder hardening (martensite) in a less fragile, but the hardness decreases.

factors that determine the characteristics of tempering, the temperature and exposure time to this.

temperature allows the material to reach the degree of toughness related to the work to be done, the exposure time makes the transformation of the structure, reach the heart of the piece.

Click to enlarge

Click to enlarge


By: Carlos Pedemonte



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Tongs:

is very difficult to get clips for the forged knives, because almost nonexistent and there should be so old that you would like more save to use.

So I'll show you some steps to build two more models that are used in the forged knives.

addition to trying to forge these tweezers anger the forge, anvil and hammer.

normal clip:

This clip is the most commonly used to hold from a clod to the stem of a leaf. Besides being almost perfect extension of our hand.

To forge we will use the 14 mm iron , as discussed earlier. The measure is 2 bars 60 centimeters long

First transform the round-flat in the first 15cm. We try to always hit the same side to move the material on one side of the bar.

When we flattened rounds using another rod and hammer formed two entries on the sides of the flat. It is important to have an entry for each
side.

squirm with entries made the first section using a wrench or pliers (another).

repeat with the two bars.

make a hole that allows us to go screw ¼ and riveting.

Once they have everything ready can go clip accommodating to them more useful and comfortable.

stork for lateral grip clip:

This clamp is ideal to build the basis of Flat bars as it takes from the sidelines with a firm grip. It is also very ultil when we want to forge swords.

The process is the same as above so I will just leave the photos.














Tuesday, May 1, 2007

Pinky And The Brain Episodes Online Free

Forge Chapter II Basic

CHAPTER II

Smithies, Anvils , Hammers ....

Forge is where we will concentrate in forging temperature and possibly temper our leaves.

There are several types and models. From the handle to the propane gas all more or less fulfilled their duties efficiently it is heated steel.

coal forges are easy to improvise and economic to build. Intrudciendo simply a pipe with holes in a pile of burning coal and using a hair dryer can generate enough heat to forge and temper.


Other forges a little more equipped with the best results are to handle. They have a turbine that is operated by turning a lever. This allows us to regulate the air flow and thus the temperature. They are also of simple construction and highly recommended for beginners.

Gas ovens are very efficient if done well. Ideally, use an oven that has the inside cylindrical and covered with the best material refractory possible. To be cylindrical and have the tangential heat input is used to center the better the flame along the route that you have. The square oven work but also consume more gas and take longer to heat up.


Anvils:


The anvil is where we will shape our sheets, riveted the ends, and do a thousand things. It is simple but very important for the blacksmith.

That should be the anvil? The main thing is to have good weight and surface area to hit. You have to calculate that the anvil must be at least 3 times heavier than the blade, but the hammer, but the force of the blow. So as you can but do not have the same capacity to absorb the blows of the hammer and it will affect our bones. Need a minimum of 20 Kgs. Can be forged on an anvil lighter? If

Almost everyone uses as a first anvil railroad track, which is not bad because it is to get an anvil is going to a china shop and try to get a block

discarded steel. If we have a chance to get an anvil itself better, and the heavier the better.

Several of the more common types are twofold. English style with round horn, step and long flat table, and the anvil have a 2 horns are rounded and the other steel, beaten and generally not economic. Another good obtuse.



Hammers and Maces.

main thing to look for in a hammer or mallet to shape the distribution of weight, then the form, and finally the material that is made.

need the part of the hammer face is heavier than the rest, this makes the blow always try to fall that way and prevents product movement imbalance.

The shape and weight is directly related to the function that the hammer will do, if it is to stretch is not the same as that used to lower edge or riveting.

Mainly we will use three types of hammers of different weights.



1) Maza of 1.5 kgs of circular or round, it is advisable to get a Hammer ball that weight. This will use it to stretch and to lower the first edge. The cape is thin and comfortable to allow for different grips.

2) Hammer 500 g ball, this is used to stretch thin edges for riveting, and to provide sensitive ways.

3) Maza of 1.5 French or sentence style. This club is ideal for material stretch and board thickness. It has a flat section on one side and a soft wedge another. The cape is thick and makes it ideal for jobs requiring strength.

All of these hammers vary by builder, myself I have like 5 more. But are the basics.

Material hammer.

hammers

I always use soft iron or annealed steel. I try to avoid hard cocks for two reasons. 1 am interested in avoiding any brand in the cast so I prefer to be dented a little hammer and I do not check the sheet, 2 the value is too low and are easily available and up to do.

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Lighting the fire:

This chapter is the beginning of this passion that led us to make the first forged knife.

Think before you begin so that we are finally making the knife, which kind of use we will give you, and we can do really.

Maybe today you are with little equipment and only have a bracero fan powered by a hand, or may already have your own gas forge . These early questions are you going to do whenever I started a new project.

Let us then choose, if we can, a steel that is right for our knife. Try to learn as much as possible the steel, the source, if possible, manufacturer and all the technical details of the recommended heat treatment.

Many times, especially at the beginning of our trip did not even know where to go to buy steel or just do not know how to ask for steel.

This is simple. The plates are grouped by characteristics that make them up, ie the component that predominates in the "mix" will give Steel name or number.

So much so that the steel SAE by the acronym in English are numbered for each item. For example, carbon steels always start with number 1, the number that follows is the amount of this component has. For example the 1045 steel has 0.45% carbon and 0.95

1095

continued in the table can see the classification used for the SAE steels and that number corresponds to each steel.


12xx

Carbon Steels

10XX

Only 1.00% max carbon

11XX

free machining Refulcirizado

Refulcirizato free machining Refosfatado

15XX

only carbon, 1.00-1.65% Mn

Manganese Steels

13xx

1.75% Mn

nickel steel

23XX

3.50% Ni

25XX

5.00% Ni

Chromium Nickel Steels

31XX

1.25% Ni, Cr .65 -. 80%

32XX

1.75% Ni, 1.07% Cr

33XX

3.50% Ni, 1.50 to 1.57% Cr

34XX

Ni 3.00%, 0.77% Cr

Aceros al Molivdeno

40XX

Mo .20-.25%

44XX

Mo .40-.52%

Aceros Cromo Molibdeno

41XX

Cr .50-.95%, Mo .12-.30%

Aceros Níquel Cromo Molibdeno

43XX

Ni 1.82%, Cr .50-.80%, Mo .25%

47xx

1.05% Ni, Cr .45%, Mo .20 -. 35%

Nickel Molybdenum Steel

46XX

Ni .85-1.82%, Mo .20 -. 25%

48XX

3.50% Ni, Mo .25%

Chromium steels

50XX

Cr .27-.65%

51XX

Cr .80-1.05%

50XXX

Cr .50%, C 1.00% min

51XXX

Cr 1.02%, C 1.00% min

52XXX

Cr 1.45%, C 1.00% min

Aceros Chrome vanadium

61xx

Cr .60 -. 95%, V .10 -. 15%

Aceros tungsten chrome

72xx

W 1.75%, Cr .75%

Nickel Chromium Molybdenum Aceros

81xx

Ni .30%, Cr .40%, .12% Mo

86xx

Ni .55%, Cr .50%, .20% Mo

87xx

Ni .55%, Cr .50 %, Mo .25%

88xx

Ni .55%, Cr .50%, .35% Mo

Silico Manganese Steels

92XX

If

1.40-2.00% Mn .65-.85%, Cr 0-.65%

Aceros Níquel Cromo Molibdeno

93XX

Ni 3.25%, Cr 1.20%, Mo .12%

94XX

Ni .45%, Cr .40%, Mo .12%

97XX

Ni .55%, Cr .20%, Mo .20%

98XX

1.00% Ni, Cr .80%, .25% Mo


But of all these which serve us for cutlery? , the idea is that steel cutlery is at least 0.50% carbon. But why? The amount of carbon is what gives you the ability to acquire the steel hardness is what differentiates it from simple iron.

Other components we will be adding properties in the final balance. For example, a carbon-chromium steel, such as 5160, in addition to 0.60% carbon is 0.80 to 1% chromium which adds better edge retention and greater resistance to oxidation, but oxidized it is less than the 1060. On with the numbers. The 52100 has 1 to 1.10% carbon and up to 2% chromium. So we have a steel having the maximum amount of carbon added to the chrome double the 5160.

Below you will see a table of steels used for cutlery. Do not panic if you do not know any because many are with their trade names.
















Once we get the steel either purchased or recycled try to find out what type it in order to complete the heat treatment. Below you will find a list of the most common steels can be found in pottery from around the world and its possible uses.

Agricultural Tools 1080

Bearing Bolillas 52100

tape Sierra L6

Clutch Disc 1070

Spirals Cushions 5160

Rods engine 1040

Cigüeñal 1045

wicks m2

Quotes of vetilador 1020

Files W2

Engranajes transmission 3115

Disc Plow 1080

Industrial Knives m2

Piano String 1085

railroad tracks 4140

Railroad Nails 1020

suspension Elastics 5160 / 9260

mechanical saws saw m42

steel But what use?

I recommend you start with the most basic and easy to work. That allows us to make mistakes and it's not too expensive. For this the ideal is the 5160, it is achieved price at the battery, and is also easily accessible by the china shop.

If ever you have questions about steel I recommend you do a simple test. Smoothly is to support the piece of steel on a stone or a grinding machine and see what kind of sparks out to do.

Iron or 1030. As shown in the photo sparks are thin and long, and mostly linear.



In this case the steel is 52100. The sparks are more crowded and a short distance from the abrasive contact form "clusters" difurcan or forming stars. This tells us that we are facing steel and not iron.

With the passage of time and the various tests that can gauge fencing by the eye and come to realize how much is in each sample.